Farm Labor Contractor Practice Test

For every 20 employees, how many handwashing facilities are required?

1. One handwashing facility

2. Two handwashing facilities

3. Three handwashing facilities

4. No specific requirement

The correct answer is: One handwashing facility

The requirement for handwashing facilities is designed to ensure that employees have adequate access to hygiene amenities, which is crucial for health and safety in a workplace, especially in settings like farms where workers may be exposed to dirt, pesticides, and other contaminants. The guideline that indicates one handwashing facility for every 20 employees emphasizes the importance of making hand hygiene easily accessible to prevent the spread of illness and maintain a clean working environment. This standard reflects best practices in occupational safety and health, allowing employees to wash their hands regularly, particularly before eating, after using the restroom, and after handling any potentially harmful substances. In contrast, suggestions for two or three facilities might not be necessary under the specific guideline that delineates one per 20 workers. Additionally, having no specific requirement would fail to address the critical need for handwashing in a labor-intensive environment, potentially compromising employee health. Therefore, adhering to the established guideline of one handwashing facility for every 20 employees ensures that all workers have reasonable access to maintain their hygiene.